I’m stepping a little outside of my normal style to post about a meal I recently cooked. I am always interested in recreating the foods most think they can only get at restaurants (it’s an easy way to wow dinner guests). That being said, I was excited to stumble upon Diana’s Appetite For China blog and even more excited to read about her virtual potluck contest.
I decided to make Kung Pao Tofu. In her post, Diana shows why she is so good at writing about cooking, and in this post I prove that I’m entirely new at this sort of thing. Regardless, the meal turned out great and I definitely intend to make it again soon. Click on each photo for captions!
This recipe and more can be found in The Chinese Takeout Cookbook - go buy it in triplicate! : http://www.amazon.com/The-Chinese-Takeout-Cookbook-Prepare/dp/034552912X